After Devil's Tower, we headed up to Bozeman, Montana and proceed to fall madly in love with this town's land and people.
It's gorgeous valley ringed with great mountains and filled with the nicest people.
It also has some great ice!
This is a gorgeous weep of ice in the Hyalite Canyon, the central hub of ice-climbing in Southern Montana.
Beyond the incredible climbing, this town is so 100 Mile Diet friendly.
A few blocks from our motel was their Community Food Co-op, a delicious treasure!
They not only have a great selection of fresh, local produce, they also had a great hot and cold deli, a bakery and a coffee shop. The prices are comparable, if not lower than grocery store prices.
They proudly advertise the local farms that source their products and the employees are knowledgeable and passionate about food but not at the expense of the enviroment,
Our motel didn't have a fridge or any cooking devices so I picked up a small kettle/hot pot. Every day, we'd make a trip down to the Co-op and pick up our food for that day.
For dinners, I picked up a bunch of local winter veggies, organic kamut salad, some asian roasted chicken and marinated tofu from the deli and bring it all back to the motel for some on the road cooking.
The kettle/hot pot allows me a range of heat from simmer to boil for an extended period of time, making it perfect for soups, steaming veggies, boiling noodles and even eggs. Together, we lived off of $10 a day for groceries, including some really yummy vegan chocolate cake:)
Ta-dah! Dinner a la motel room.
And to top it off, they make a really nice baguette with local, organic flour! Yippee!!
We also discovered this great Mexican restaurant called La Tinga that makes their own corn tortillas, salsas and the best chicken and green salsa taco I have ever had. On our last day there, we went the La Tinga and proceed to pretty much eat through the whole menu.
Here's their breakfast tortilla. This helped fuel those brisk, ice-climbing days.
We loved it all so much that I picked up a dozen tortillas and a couple containers of salsa for the road.
Thanks Bozeman for such a wonderful week! We'll be back soon!