James Barber passed away quietly last week in his home in the Cowichan Valley. He left a pot of soup simmering on the stove. I wonder what sort of soup...Good night James. Thanks for all the years of keeping it real in the kitchen for all these years.
So it did this all weekend:
Snow! Snow! Snow!!!!! Supposedly that's what it looked like across the whole country. Now it's raining and apparently, it's never going to stop raining.
Ironically all the snow prevent DH and I from getting up to the mountains for a much needed snow play. Oh well, instead we stayed in and drank lots of mulled Merridale cider and hot buttered rum.
For dinner, I cracked open a spaghetti squash from my garden
.It's amazing how much more colour and flavor my garden grown squash had over those pale yellow spaghetti squashes. The flesh was a deep saffron yellow. I toss it with some pesto made with my own basil and garlic and island grown hazelnuts and cheese. Along side the squash, I also roasted up a pan of local sausages to see us through the weekend.
With it I served a homemade plum-rhubarb chutney.
For Sunday's dinner, I took some of leftover sausages, some local turnip, carrot, mushrooms and green cabbage and made a Fast & Dirty soup. I think James would have approved.
You'd think with a weekend at home that I would be whipping up a storm in the kitchen. Normally I would. But instead I spent the time working on some charity knitting. Here's one of the EZ inspired baby jacket that I'm donating as shown by my wonderful DH. It's not quite his size :P
Have a great week!Jen
