I received this note in my comment box in response to the yummy crab entry last summer. We need to do our part in helping maintain a sustainable seafood industry.
Hello, I am the fisherman that supplies Andrew's (Evening Cove) crabs.
I am a small footprint local harvester and marketer. More and more of us are realizing for seemingly obvious reasons that this is the trend for primary food production. I harvest within 30 km and sell from Nanaimo to Campbell River. Well, DFO without any science, policy or vision is threatening to basically eliminate commercial crabbing from Victoria to Campbell River from March 15- Sept. 15. This is the viable portion of the year; the crab are abundant, the local market is in full swing and the weather is safe for the small boats that can do this viably without a lot of fuel.
I am looking for public support for sustainable seafood harvesting in our communities before it is all gone and we look back at how stupid we were. I have my dock customers and Thriftys Foods as well as the David Suzuki Foundation any many others coming onboard to help. If you like to help me encourage DFO to support responsible seafood harvesting please call Kim at: